Thank you for reading my blog, and here’s an extra special festive gift for you all as we dash up to the end of 2011! One of you contacted me a short while ago wishing for advice on my fabulous Strawberry Vinaigrette to accompany salads and also for one of my chicken salad recipes…so – Merry Christmas to you all once again, and here’s an extra little something fabulous…
Poached Chicken Summer Salad
(This is utterly glorious, so easy, and will delight everyone who tries it…ENJOY!)
4 chicken breasts, poached and shredded
½ cup mayonnaise
400g tin mango slices, drained and chopped
zest and juice of 1 lime
¼ cup each chopped coriander and mint
1 cup seedless green grapes
good bunch watercress, washed and picked over
3 spring onions, chopped
Combine all ingredients in a large bowl and gently toss to combine.
Strawberry Vinegar (and Vinaigrette)
1 punnet strawberries
1 cup sugar
2 cups white vinegar
Bring to the boil and simmer together for 15 minutes. Strain and bottle.
Combine 2 parts canola oil to 1 part vinegar.
Cook it, love it!